Here is baby a ready to eat. Well this week has been one of planned and unplanned meals. I try to plan our meals because I find that we: eat healthier, spend less money and enjoy the meals more because I am calm and know what it is coming. Here is our plan this week.
Sunday: BBQ Fourth of July
Monday: Grilled Asian Chicken and Rice Stir Fry with a HUGE Green salad
Tuesday: Huge Green Salad, with left over rice and some sweet/salty pecans
Wednesday: Grilled Chicken, brown rice, steamed veggies
Thursday: Taco Salad
Friday: Chicken, brown rice, corn, black bean stir fry
Saturday: BBQ Chicken, brown Rice and Salsa
Sunday: Church Community Meal (I am bringing a green salad)
So there is my plan for the week. What is your family eating this week?
Warmly,
Jen
1 comment:
grilled pork chops, sour cream enchilads, manicotti, chicken cordon bleu casserole, leftovers, leftovers, leftovers! :)
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