Oops! I intended to post this earlier in the week, but forgot. It has been one of those weeks.
Food for the first week in June:
Monday: black bean burritos, with rice and a side salad
Tuesday: Turkey, avocado and cream cheese pita pockets with sprouts
Wednesday: grilled chicken, polenta and a side salad
Thursday: Orzo spinach salad with grilled chicken (recipe to follow soon)
Friday: Chicken Enchiladas (This was the original plan, now with the week I have had I am thinking take out or something that does not involve me cooking.)
Saturday: Grilled salmon, wild rice, strawberry with gorgonzola and tasty pecan salad
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